Taverners - Great Farm Food
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the season and will
re-open Spring 2017
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Taverners News:

Butchery at the Farm

From Friday 3 May 2013, Burrow Farm will be selling traditional Devon meats in a brand new butchers shop based at Taverners.
Run by Neil and Sally Grigg, Burrow Farm is situated in the village of Broadclyst, just outside Exeter. Burrow Farm is a working beef and arable farm which Neil and Sally took over as tenants of the National Trust in 2007. Since starting their farming business, Neil and Sally have established a Pedigree herd of Red Devon cattle, selling the beef at Farmers Markets and through their small farm shop.
Neil and Sally are delighted to promote the quality and selection of the produce available to their customers and the opportunity to run a butcher’s shop at Taverners is something they’re very excited about.
Burrow Farm at Taverners will sell a wide range of beef ( both from their own herd of Ruby Red Devons and from two neighbouring farmers) and locally sourced lamb and pork. There will also be a great selection of bacon, sausages, cheese, pies and marinades and rubs. All produce is local.
The new premises at Taverners, brings with it two experienced butchers, who will be on hand to answer any customer queries about the meat available.
The shop will be open every Friday and Saturday from 10am to 5pm.
For further information, or to reserve a specialist cut of meat, please contact Sally on 01392 461215 or sally@burrowfarm.com.

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